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Yoga & Foraging - Autumnal Day Retreat Llangollen

  • Pentre Dwr Community Llangollen LL20 8DG (map)

General admission £66 BOOK HERE

Early Bird £55 - Fully booked

Seasonal Sync Yoga workshop - guided by Yoga Therapist Eirian Collinge

In the morning you will be guided through two hours of therapeutic and supportive yoga practices, soothing the Airy 'Vata' qualities that begin to dominate during autumn.

Exploring mindful yoga and somatic movement - you’re invited to tune into more fluid, explorative, meditative movements blended with breathwork & nourishing stillness.

All bodies welcome - this class is also suitable for complete beginners.

Light lunch (plant based)

Heart Warming Mushroom Soup

Tasty Vegan cheese & Mushroom Pate

Artisan Sourdough

*Please let us know upon booking if you can’t eat mushrooms or have any allergies!

Afternoon foraging

We’ll journey through nature discovering the bounty of autumn, looking for wild mushrooms, edible plants, fruits and nuts.

Learn from a passionate forager with years of experience who will share their extensive knowledge about local flora, fauna, and the art of sustainable foraging.

Through Sensory learning - we’ll be touching, tasting and smelling lots of wild edible plants, learning how to safely identify the edibles from the toxic species, discovering where they live and how to find them again.

Your North Wales foraging guide

Samantha Webster

https://www.foragingforages.com

Insta @foragersam

I'm Sam, a life long scrumper and free food hunter, I have been running foraging events since 2017. I’m utterly obsessed with mushrooms and all things wild.

Growing up, I bought a book on mushrooms to copy the pictures for my GCSE art project and since then I've been obsessed with mushrooms. 

In 2017 I started my running foraging events and it has become my career. It's the best job in the world, I get to talk about plants, mushrooms and nature all day long!

I’ve a background in teaching as I was a secondary school teacher for 10 years prior to teaching foraging. 

I’ve taught a range of different foraging events from introductory courses, in depth courses where we cook a meal with our finds from the day, wild booze sessions, and I teach coastal, inland and fungi forays.